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  • Do you deliver?
    We deliver to Sydney and surrounding regions as well as limited regional areas within a 3 hour drive. Pickup is available, however delivery is required for tiered wedding cakes or cakes requiring onsite setup & styling. Sydney Metro/CBD Celebration cake standard drop-off from $60-100 Wedding cakes standard delivery from $100 Wedding cakes requiring onsite assembly from $140 North of Sydney Palm Beach - $150 Terrigal - $200 Newcastle/Hunter Valley - $300 South of Sydney Bowral/Mittagong/Moss Vale - $180 Wollongong/Port Kembla - $180 Kiama/Gerringong - $230 Kangaroo Valley - $250 Please note: Delivery fees may vary depending on location and time required for set-up. Most regional weddings require minimum spend of $700 excluding delivery.
  • Do you do tastings?
    We offer delicious tasting boxes for pre-order, available a few times a year. Want to try something sooner? Order a mini tasting cake. Order tasting cakes HERE Subscribe to my mailing list to hear when the next tasting boxes are available.
  • How much does a wedding cake cost Sydney?
    All custom cakes and priced on an individual basis. As a guide, 2 tier cakes start from $500 and 3 tiers start at $780. Price excludes delivery. Please get in touch for a quote.
  • Do you do micro or small wedding cakes?
    Yes. We offer a range of options for small weddings, including small single tier and miniature-tiered cakes. Classic homestyle and bundt cakes are also available, as well as our delicious baked cheesecake.
  • I'm looking at booking my wedding cake. How do I get started?
    We'd love to chat with you about your cake. Please go to Quote page and fill in the form, including as much information as possible. If you are unsure of certain details e.g. venue, just make your best guess and let us know in the comments section. You will receive an email with a few some options and pricing. We can chat further over email, or set up a call or video consult. If you decide you'd like to move forward with the booking, we require a non refundable deposit to secure your spot. Deposit is $200 or 50% for orders under $300.
  • Do you require a deposit?
    Yes, a non-refundable deposit is required to secure your booking date. Celebrations 25% order value (or minimum $50 deposit) Full payment required 30 days prior to event date. Weddings $200 or 50% for orders under $300. Full payment required 30 days prior to event date.
  • Do you cater for special dietary requirements?
    Gluten Free The majority of my cake flavours can be made gluten free, and most of my fillings are already gluten free. I also offer gluten free cupcakes & brownies. Other dietary requirements I offer cupcakes and/or cake portions to accommodate guests with specialty dietary requirements, however this is not our speciality. Nut Allergies For clients with severe nut allergies, I cannot 100% guarantee a nut-free environment and prefer you make other arrangements for your own safety.
  • I only need a small cake, is there a minimum spend?
    Yes. My minimum spend is $200 excluding delivery regardless of order size.
  • What if I need to cancel?
    Unfortunately, deposits are non-refundable. Custom cakes involve a number of processes which often take place over days & weeks. Deposits provide a small buffer to cover work already undertaken, ingredients and/or materials purchased, and loss of income as a result of refusing other bookings in order to accommodate yours. In some circumstances I may offer a credit note, partial refund or other arrangement, but this is entirely at my discretion. I understand that life happens and I do my very best to accommodate my clients where possible. Cancellations made 14 days or more from the event date: Deposit is non-refundable. A refund of the remaining balance will take into account total ingredients/materials purchased and labour/resource undertaken up until that point. Cancellations made less than 14 days from the event date: No refund In some instances, cakes can be frozen for later use (up to 2 months). Additional fees may apply e.g. completion/reconstruction of cake, repurchasing fresh flowers & perishable decorations etc.
  • Can I talk to someone or book a consult?
    Yes of course! Please fill in the form on the Quote page, so I can check availability and send through a rough quote. If you're interested to find out more, we can arrange a phone call or video consult.
  • Do you do fondant cakes?
    At the moment, no. We work with buttercream and couverture chocolate ganache. We do work with fondant and gum-paste for decorations, but currently don't offer fondant covered cakes.
  • I don't like buttercream, can I have something else?
    I work with 2 styles of premium buttercream as well as chocolate ganache and also offer Deluxe soft fillings. Classic whipped buttercream - It's a sweeter, classic style buttercream, often used for birthday cakes - Made with butter, icing sugar and cream. Swiss Meringue Buttercream - It's a silky smooth, less sweet style buttercream mostly used for wedding cakes. - Made with butter, white sugar and meringue. Couverture chocolate ganache - Rich and decadent. Sweetness level will depend on the type of chocolate. - Made with fresh cream and either dark, white, milk and caramelised white chocolate.
  • How should I store my cake?
    I recommend to store my cakes in the fridge. Depending on the size of the cake, you may need to remove 1 or more shelves from your fridge. Make sure there are no open food items or anything with a strong smell that might permeate the cake. Cakes should be served at room temperature for the best eating experience. Cakes can take 4-8 hours to properly come to room temperature depending on their size. To speed this process up, cut the cake and let the portions sit on a plate for 30 minutes to soften. I recommend any left over cake be wrapped in cling film, placed in an air tight container and stored in the fridge. Bring cake to room temperature before eating. Cakes can be frozen for 2-3 months. Excludes cakes filled with fresh fruit.
  • Why is wedding cake so expensive?
    A custom wedding cake is going to cost more than an everyday cake from the grocery store. Firstly, premium ingredients are expensive. Beyond ingredients though, the biggest cost associated with wedding cakes is the time they take to make, assemble and decorate. But you are also paying for the craftmanship of someone dedicating many hours to making your beautiful, one of a kind cake.
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