

custom wedding cake flavours
modern classics
My menu celebrates classic pairings, enhanced with punchy fillings and textures, designed to amplify flavour for a memorable eating experience.
Cakes and fillings are made-to-order from scratch, using premium ingredients like vanilla beans, free-range eggs, Belgian couverture chocolate and seasonal produce.
Deluxe Menu
Decadent, dessert inspired cake flavours combining layers of flavour and texture.
Choose from my Signature or Belgian Mud ranges.
For customised or bespoke flavours, please enquire.
deluxe SIGNATURE RANGE
Dreamy lemon
Bright, balanced and my most popular flavour.
Zesty lemon cake layered with white chocolate buttercream, silky lemon curd & lemon infused white chocolate ganache.
Also delicious with passionfruit curd.
velvet lux
An elevated take on a classic red velvet.
Classic red velvet cake layered with dreamy cream cheese mousseline and raspberry compote, finished with milk chocolate ganache.
pistachio praline
A sweet and delicate luxury flavour.
Soft white chocolate cake layered with pistachio buttercream, pistachio butter, crunchy caramelised pistachios and silky white chocolate ganache.
Also delicious with fresh raspberry jam.
bueno
Inspired by the iconic chocolate hazelnut bar.
Dark chocolate fudge cake paired with silky hazelnut praline buttercream, crunchy caramelised hazelnuts, hazelnut-praline butter and milk chocolate ganache.
Ask about my white chocolate or coconut version.
love cake
Romantic, fragrant and softly sweet.
Soft white chocolate cake layered with strawberry-rose buttercream, a sweet lychee, rose and strawberry compote and white chocolate ganache.
raspberry beret
Bold chocolate with a tangy raspberry finish.
Dark chocolate fudge cake paired with raspberry buttercream, raspberry compote and 54% dark chocolate ganache.
Ask about my white chocolate or lemon version.
CARAMEL CRUNCH
For the true caramel lovers.
Vanilla buttermilk cake with vanilla cream buttercream, a generous layer of salted caramel fudge and crispy Caramel-chocolate pearls for contrast and texture.
Also delicious with chocolate cake.
malibu
Bright, tropical and summery.
A light coconut cake layered with lime syrup, white chocolate buttercream, fresh passionfruit curd and toasted coconut white chocolate ganache.
espresso martini
A coffee lovers dream.
Dark chocolate fudge cake soaked with espresso and Kahlúa, layered with Espresso French buttercream and dark chocolate ganache.
Also delicious with white chocolate cake.
'NEW' Millionaire
My take on a millionaire shortbread.
Vanilla buttermilk cake paired with salted caramel fudge, shortbread crumble, Belgian milk chocolate ganache and vanilla cream buttercream.
Also delicious with chocolate cake.
deluxe BELGIAN MUD RANGE
Australian-style Mud Cake made with Belgian chocolate.
Paired with your choice of silky chocolate ganache.
Mud Cake Flavours:
Dark chocolate
Salted Caramel
White Chocolate
Ganache flavours:
Signature 46% Chocolate
70% Chocolate
33% Milk Chocolate
White chocolate
Salted caramel
Lemon
Raspberry
Classic Menu
Timeless Wedding cake flavours designed to delight every guest.
Your choice of cake & buttercream.
Cake
Vanilla Bean
Classic Chocolate
Classic White
Red Velvet
Coconut
Lemon
Orange
Buttercream
Vanilla Bean
White Chocolate
Dark Chocolate
Strawberry
Raspberry
Passionfruit
Rosewater
Coconut
Hazelnut
Peanut butter
Espresso
Salted Caramel
Cookies & cream
Cream cheese
Freshly made Raspberry Jam or Caramel Sauce available at extra cost.
special dietary
Allergen Information
As all cakes are prepared in the same kitchen, I cannot cater for nut allergies or severe allergies.
Gluten-free wedding cakes
Available in all cake styles and most flavours.
Vegan, Egg-free, lactose-free options
Available as cupcakes or sheet cakes only.

