I recommend booking as early as possible, particularly for peak wedding seasons. Most couples secure their date 6–12 months in advance to ensure availability. I do not book cakes outside of 12 months, but am happy to hold your date tentatively.

I am based in Sydney and service weddings primarily between Sydney, Wollongong and Bowral. I also cater wider areas in the Southern Highlands, Hunter Valley, Blue Mountains and surrounding NSW regions within 2.5 hours. Minimum order spends apply for cakes outside of Sydney Metro area.

Please go to my Enquiry page (/cakedcontact)and fill in the form, including as much information as possible. I will send you some information and pricing. If you would like, we can arrange a phone or zoom consultation.

I take on a limited number of weddings to ensure each cake receives the care and attention it deserves. Availability is limited, especially on popular dates.

For weddings, a non refundable $250 deposit is required to secure your date. The final balance is payable 30 days prior to your event date.

Deposits are non-refundable. In some circumstances I may offer a credit note, partial refund or other arrangement, but this is entirely at my discretion. Cancellations made 14 days or more from the event date. Partial Refund may be offered • Excludes deposit • Partial refund will take into account total ingredients/materials purchased and labour/resource undertaken up until that point. Cancellations made less than 14 days from the event date: No refund offered For rescheduled events, in some instances, cakes can be frozen (up to 3 months). Additional fees may apply for storage, completion/reconstruction of cake, repurchasing fresh flowers & perishable decorations etc.