custom wedding cake flavours
FLAVOUR MENU
My menu celebrates classic pairings, enhanced with punchy fillings and textures, designed to amplify flavour for a memorable eating experience.
Cakes and fillings are made-to-order from scratch, using premium ingredients like vanilla beans, free-range eggs, Belgian couverture chocolate and seasonal produce.
deluxe SIGNATURE RANGE
Dreamy lemon
Bright, balanced and my most popular flavour.
Zesty lemon cake layered with white chocolate buttercream, silky lemon curd & lemon infused white chocolate ganache.
Also delicious with passionfruit curd.
velvet lux
An elevated take on a classic red velvet.
Classic red velvet cake layered with dreamy cream cheese mousseline and raspberry compote, finished with milk chocolate ganache.
pistachio praline
A sweet and delicate luxury flavour.
Soft white chocolate cake layered with pistachio buttercream, pistachio butter, crunchy caramelised pistachios and silky white chocolate ganache.
Also delicious with fresh raspberry jam.
bueno
Inspired by the iconic chocolate hazelnut bar.
Dark chocolate fudge cake paired with silky hazelnut praline buttercream, crunchy caramelised hazelnuts, hazelnut-praline butter and milk chocolate ganache.
Ask about my white chocolate or coconut version.
love cake
Romantic, fragrant and softly sweet.
Soft white chocolate cake layered with strawberry-rose buttercream, a sweet lychee, rose and strawberry compote and white chocolate ganache.
raspberry beret
Bold chocolate with a tangy raspberry finish.
Dark chocolate fudge cake paired with raspberry buttercream, raspberry compote and 54% dark chocolate ganache.
Ask about my white chocolate or lemon version.
CARAMEL CRUNCH
For the true caramel lovers.
Vanilla buttermilk cake with vanilla cream buttercream, a generous layer of salted caramel fudge and crispy Caramel-chocolate pearls for contrast and texture.
Also delicious with chocolate cake.
malibu
Bright, tropical and summery.
A light coconut cake layered with lime syrup, white chocolate buttercream, fresh passionfruit curd and toasted coconut white chocolate ganache.
espresso martini
A coffee lovers dream.
Dark chocolate fudge cake soaked with espresso and Kahlúa, layered with Espresso French buttercream and dark chocolate ganache.
Also delicious with white chocolate cake.
'NEW' Millionaire
My take on a millionaire shortbread.
Vanilla buttermilk cake paired with salted caramel fudge, shortbread crumble, Belgian milk chocolate ganache and vanilla cream buttercream.
Also delicious with chocolate cake.
The queen
For the love of berries and cream.
White chocolate cake paired with vanilla cream buttercream, fresh berries and freshly made raspberry jam.
*Available as sheet cake only.
deluxe BELGIAN MUD RANGE
Dense, moist Australian-style Mud Cake, made with Callebaut Belgian chocolate.
Pair with your choice of silky chocolate ganache.
Mud Cake flavours:
Dark chocolate
Salted Caramel
White Chocolate
Ganache flavours:
Signature 46% Chocolate
70% Chocolate
33% Milk Chocolate
White chocolate
Lemon
Raspberry
special dietary
Allergen Information
As all cakes are prepared in the same kitchen, I cannot cater for severe allergies, and specifically nut allergies.
For your safety, please seek a certified allergen free provider.
Gluten-free wedding cakes
Available in all cake styles and most flavours.
Vegan, Egg-free, lactose-free options
Available as cupcakes or sheet cakes only.
