a fresh take
custom wedding cake flavours
My menu celebrates classic pairings, enhanced with punchy fillings and textures, designed to amplify flavour for a memorable eating experience.
Cakes and fillings are made-to-order from scratch, using premium ingredients like vanilla beans, free-range eggs, Belgian couverture chocolate and seasonal produce.
Classic Flavour Menu
Timeless pairings with simple, elegant flavours, designed to delight a wide range of guests.
Deluxe Flavour Menu*
Indulgent and textural, crafted for couples seeking a more elevated and memorable tasting experience.
*Additional fees apply
Classic Menu
Perfect for couples seeking something effortless and elegant.
Timeless Wedding cake flavours designed to delight every guest.
Your choice of cake & buttercream.
Cake
Vanilla Bean
Dark Chocolate
Classic White
Red Velvet
Coconut
Lemon
Orange
Buttercream
Vanilla Bean
White Chocolate
Dark Chocolate
Strawberry
Raspberry
Passionfruit
Rosewater
Coconut
Hazelnut
Peanut butter
Espresso
Salted Caramel
Cookies & cream
Cream cheese
Freshly made Raspberry Jam or Caramel Sauce available at extra cost.
Popular Classic flavour pairings
Vanilla Bean cake + Vanilla Bean
Popular with Raspberry Jam
Lemon cake + White Chocolate
Dark chocolate cake + Espresso
Coconut cake + Passionfruit
Dark chocolate cake + Salted Caramel
Red velvet cake + Cookies & Cream
Deluxe Menu
Designed for couples seeking a more elevated flavour experience
or a more decadent option when the wedding cake is the main dessert.
Options include layers of silky chocolate ganache, crunchy caramelised nuts, freshly made curds and compotes, and my signature salted caramel fudge.
Flavours are customisable for a personalised touch. For bespoke, off-menu flavours, please enquire.
Dreamy lemon
Zesty lemon cake layered with white chocolate buttercream, fresh lemon curd and a delicate white chocolate ganache. Bright, balanced and my most popular flavour.
Ask about my passionfruit version.
CARAMEL CRUNCH
Vanilla-bean buttermilk cake with salted caramel buttercream, a generous layer of salted caramel fudge and crispy Caramel-chocolate pearls for contrast and texture.
Ask about my chocolate version.
velvet lux
Classic red velvet cake layered with dreamy cream cheese mousseline and raspberry compote, finished with milk chocolate ganache. An elevated take on a true classic.
pistachio praline
Soft white chocolate cake layered with pistachio buttercream, crunchy roasted pistachios and finished with a silky white chocolate ganache. Ultimate luxury.
Ask about my chocolate version.
bueno
Classic chocolate buttermilk cake paired with silky hazelnut praline buttercream, crunchy caramelised hazelnuts, hazelnut-praline butter and milk chocolate ganache.
Ask about my white chocolate or white-coconut version.
love cake
Soft white chocolate cake layered with strawberry-rose buttercream, a delicate lychee and strawberry compote, and finished with smooth strawberry ganache.
Romantic, fragrant and softly sweet.
raspberry beret
Dark chocolate fudge cake paired with vibrant raspberry buttercream, raspberry compote and dark chocolate ganache for a refined balance of dark and bright flavour.
Ask about my white chocolate or lemon version.
malibu
Coconut & lime cake with French vanilla buttercream, fresh passionfruit curd and finished with a toasted coconut white chocolate ganache. Bright, tropical and summery.
Ask about my lemon cake or passionfruit cake version.
espresso martini
Dark chocolate fudge cake soaked with espresso and Kahlúa, layered with espresso French buttercream and finished with dark chocolate ganache. A coffee lovers dream.
Ask about my alcohol-free version.
special dietary
Allergen Information
All cakes are prepared in the same kitchen, so I cannot guarantee 100% allergen-free products. For serious allergies, please source a certified allergen-free provider.*
Gluten-free wedding cakes*
Available in all cake styles and most flavours.
Vegan, Egg-free, lactose-free options*
Available as cupcakes or sheet cakes.