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No crumb left behind
Hi, I'm Carissa. Flower lover & sugar addict.
I make decadent, handmade cakes, specialising in buttercream & ganache, with 9 years experience with events in Sydney & London.
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I offer showstopping wedding cakes & celebration cakes, along with
contemporary & nostalgic kids cakes.
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All my cakes and fillings are made from scratch, using 'real', high quality ingredients. I offer a curated menu, custom flavours & GF/V options.
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